Wine cake #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow cake mix | |
| 1 | pack | Instant vanilla pudding |
| 4 | Eggs | |
| 1 | cup | Sherry wine |
| ¼ | cup | Salad oil |
| 1 | teaspoon | Nutmeg |
Directions
Mix all ingredients. Bake at 350 for 45 minutes in a tube pan, greased on the sides & bottom lined with wax paper. After cooling 15 minutes, turn out on a plate & frost with powdered sugar. Good served with fruit.
MRS CARL T. (SHERRY) SCHOOLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .