Red wine reduction
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Spanish onion -- coarsely | |
| 1 | carrot coarsely chopped | |
| 1 | stalk celery -- coarsely | |
| 1 | Granny Smith apple -- | |
| 2 | cloves garlic | |
| 1 | 750 milliliter bottle | |
Directions
: chopped
: chopped
: coarsely chopped
2 TB grapeseed oil
: Burgundy
2 c Port
1 c chicken stock
In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over medium heat for 2 hours. Strain and place in a small saucepan with the chicken stock. Continue to simmer over medium heat for 1 hour, or until reduced to ½ cup.
Yield: ½ cup
Recipe By : COOKING LIVE SHOW #CL8734 From: "Jon And Angele Freeman" <jfreemadate: Sat, 12 Oct 1996 11:11:27 ~0500
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