Red wine steak

4 servings

Ingredients

Quantity Ingredient
1 each Whole Sirloin Steak
2 cups Red Wine
2 teaspoons Oregano
1 tablespoon Black Pepper
1 teaspoon Salt
2 tablespoons Chopped Parsley
1 teaspoon Chopped Garlic
1 tablespoon Cooking Oil
2 cups Mushrooms, halved
½ cup Chopped Onions
1 tablespoon Worcestershire Sauce

Directions

Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for ½ hour over low heat. Remove steak, mushrooms and onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak.

Serve with cooked egg noodles.

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