Red wine marinade
1 half cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar, red wine |
| 2 | tablespoons | Oil, vegetalbe |
| 1 | tablespoon | Mustard, Dijon-style |
| 2 | Garlic cloves; minced | |
| ¾ | teaspoon | Italian seasoning, dried |
| ¼ | teaspoon | Black pepper, coarse grind |
Directions
Combine all ingredients, stirring until well blended.
SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council From Simply Southern, the Fall 1994 Southern Living Cooking School.
Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94
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