Red-hot molded hearts

10 Servings

Ingredients

Quantity Ingredient
¼ cup Red-hot candies
1 cup Boiling water
1 pack (3 oz) strawberry gelatin
2½ cup Applesauce

Directions

In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled ⅓ cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield: 10 - 12 servings Typed in MMFormat by cjhartlin@... Source: Taste of Home.

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