Refrigerator vanilla ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rennet tablet | |
| 1 | cup | Light cream |
| ½ | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| 1 | cup | Whipping cream, whipped |
Directions
Here are a few recipes I found in the Better Homes and Gardens cookbook, all with instructions for preparing without an ice cream maker. Plus a recipe for Spumoni. These should give you a good idea of the procedure, which can most likely in any recipe be adjusted for the commercial makers.
Crush rennet tablet in 1 tbs cold water. Dissolve. Combine with the light cream and sugar. Heat slowly till warm (110 degrees) but not hot. Stir in rennet mixture. Add vanilla; stir quickly for a few seconds. Pour into refrigerator tray. Let mixture stand at room temperature for 10 minutes.
Freeze until firm. Break into chucks with wooden spoon. Turn into chilled bowl; beat smooth with electric mixere. Fold in whipped cream. Rturn quickly to COLD tray. Freeze firm. Makes 4 to 6 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@... (DEBORAH EPSTEIN) on Mar 18, 1997
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