Remoulade for beef fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Dried tarragon |
| 1 | Clove garlic; lg., crushed | |
| 1 | teaspoon | Dry mustard |
| 1 | tablespoon | Minced parsley |
| 2 | tablespoons | Dill pickle relish |
| 1 | teaspoon | Capers |
Directions
Mix in blender.
Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 15, 1998
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