Remoulade sauce 5
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Cloves grated garlic |
| 1 | each | Small grated onion |
| 1 | cup | Mayonnaise |
| ½ | cup | Chili sauce |
| ½ | cup | Ketchup |
| ½ | cup | Salad oil |
| 1 | teaspoon | Black pepper |
| Dash paprika | ||
| Dash Tabasco sauce | ||
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Water |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Prepared mustard |
Directions
Blend all ingredients together in blender.
Recipe from Mrs. Herman R. Brown. Source: Talk About Good! Cookbook Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1809)
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