Remoulade sauce 4
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise (homemade) |
| 1 | teaspoon | Chopped anchovies |
| ½ | teaspoon | Dry mustard |
| 1 | tablespoon | Tarragon vinegar |
| 1 | tablespoon | Dry sherry |
| 1 | tablespoon | Wine vinegar |
| 1 | tablespoon | Capers |
| ½ | cup | Chopped parsley |
| ¼ | teaspoon | Garlic powder |
| 1 | tablespoon | Onion juice |
Directions
Mix all ingredients together. Make one day before using.
Recipe from Mrs. John B. Goodhue, Beaumont, TX.
Source: Talk About Good! Cookbook Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1808)
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