Strawberry-rhubarb delight pie

1 servings

Ingredients

Quantity Ingredient
8 ounces Frozen rhubarb
8 ounces Frozen strawberries
1 cup Sugar
¼ cup Water (or 1/2c)
2 eaches Egg yolks, beaten
1 tablespoon Flour
1 tablespoon Butter

Directions

Stir all ingredients together. Bring to a boil for a few minutes.

Place in unbaked 9 inch pie crust. Bake at 400 degrees for 35 to 40 minutes. Remove from oven and cover with a meringue topping and cook until golden. (Jenneifer Pucilowski, Abilene, TX) Submitted By STEVE KREITLER On 11-15-94

Related recipes