Rhubarb pudding cake

1 Cake

Ingredients

Quantity Ingredient
1 Egg, beaten
1½ cup Sugar
2 tablespoons Shortening
½ cup Milk
1¼ cup Flour
3½ teaspoon Baking powder
½ teaspoon Salt
3 cups Diced Rhubarb
1 cup Sugar (heaping cup)
2 cups Boiling water

Directions

CAKE RECIPE

TOPPING RECIPE

Combine cake recipe ingredients, and mix well. Spread in well greased 9x13 pan. (You can use 8-9 inch square pan if you like the cake to be thicker). Combine Topping Ingredients, and pour over cake batter. Bake at 400 degrees for 25 minutes or until cake is golden brown. Note: Even people who say they hate rhubarb like this cake-you don't have to tell them what is in it until after they eat it.

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