Rhubarb whipped cream pie

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Unflavored gelatin
½ cup Cold water
2½ cup Stewed rhubarb
1 cup Sugar
1 cup Heavy cream; whipped
1 Pie shell

Directions

1.Soften gelatin in water

2.Heat rhubarb and sugar to boiling 3.Add gelatin and stir until disolved 4.Cool

5.When mixture begins to thicken fold in whipped cream 6.Pour into pie shell and chill Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998

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