Rhubarb pie with oatmeal topping
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Diced rhubarb |
| 1½ | cup | Sugar |
| 2 | Eggs, beaten | |
| 4 | tablespoons | Flour |
| Mix and put in unbaked pie | ||
| Shell. Sprinkle with | ||
| Crumb topping: | ||
| ¼ | cup | Oatmeal |
| ½ | cup | Sugar |
| 2 | tablespoons | Flour |
| 1 | tablespoon | Margarine |
Directions
Bake 15 minutes at 400 degrees. Reduce to 325 degrees for 45 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-21-95
Related recipes
- Oatmeal-rhubarb bars
- Oatmeal-rhubarb crunch
- Rhubarb & apple pie with walnut crumb topping
- Rhubarb & raspberry pie
- Rhubarb and apple pie with walnut crumb topping
- Rhubarb and raspberry pie
- Rhubarb and strawberry pie
- Rhubarb cherry pie
- Rhubarb cobbler with oat dumplin's
- Rhubarb cream pie
- Rhubarb custard pie with crumb topping
- Rhubarb lattice pie
- Rhubarb oatmeal muffins
- Rhubarb pie
- Rhubarb pie #1
- Rhubarb pie #2
- Rhubarb pie with brown sugar
- Rhubarb streusel pie
- Rhubarb-apple pie
- Rhubarb-raspberry pie