Rhubarb radio pudding

6 Servings

Ingredients

Quantity Ingredient
1 cup Flour; all purpose
⅓ cup Sugar
1½ teaspoon Baking powder
½ teaspoon Baking soda Salt
1½ cup Rhubarb- diced
¼ cup Raisins
½ cup Milk
1 Egg
½ teaspoon Vanilla Water; boiling
¼ cup Brown sugar- packed
¼ cup Butter
1 tablespoon Lemon juice
1 teaspoon Lemon rind; grated
1 pinch Nutmeg

Directions

PUDDING

SAUCE

Preheat oven to 350F. Pudding: In bowl, whisk together flour, sugar, baking powder, baking soda and salt. Stir in rhubarb & raisins. In separate bowl, beat together milk, egg and vanilla just enough to combine; stir into flour mixture. Turn batter into greased 8" square baking dish. Sauce: In boiling water, stir sugar and butter till sugar dissolves and butter melts. Add lemon juice, rind and nutmeg.

Pour gently over batter. Bake at 350F for 30-35 minutes till pudding is golden brown on top and centre is firm to touch. SERVES: 6

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