Rhubarb fluff pudding

1 Servings

Ingredients

Quantity Ingredient
8 slices White bread cubed
1 pounds Fresh rhubarb; sliced thin
1½ cup Brown sugar
1¼ cup Milk
3 Eggs separated
1 teaspoon Vanilla

Directions

Blend the egg yolks, milk, sugar and vanilla in a large bowl. Add the bread in small cubes and mix until thoroughly moistened. Stir in the rhubarb slices. Beat egg whites until stiff and add to bread mixture. Bake 350 degrees for about 50 mins.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@...> on Nov 12, 1997

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