Rhubarb torte (taste of home)

14 Servings

Quantity Ingredient
1¾ cup Flour
1 teaspoon Baking powder
2 Egg whites
½ cup Shortening
2 tablespoons Sugar
½ cup Chopped walnuts
4 cups Rhubarb; chopped
2 cups Sugar
2 Egg yolks
¼ cup Flour
4 Egg whites
½ cup Sugar
1 teaspoon Vanilla

FILLING

MERINGUE

Combine first six ingredients with a fork until crumbly. Press into a greased 9x13" baking pan. Combine filling ingredients. Mix well. Pour over crust. Bake at 350 F. for 50-60 minutes. In a mixing bowl, beat egg whites unitl stiff. Gradually add sugar and vanilla, beating well. Spred over hot filling. Return to the oven for 10-15 minutes, until lightly browned.

Recipe by: Taste of Home Magazine, April/May'95 p⅔ Posted to TNT Recipes Digest, Vol 01, Nr 929 by snardo@... on Jan 11, 1998

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