Rib sticking ribs
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Pork ribs, back or side |
2 | teaspoons | Sugar |
2 | teaspoons | Ground cumin |
2 | teaspoons | Chili powder |
2 | teaspoons | Paprika |
Salt & pepper to taste | ||
1 | cup | Bbq Sauce |
Directions
Preheat oven to 350 F. Cut ribs into serving size portions. Combine sugar, cumin, chili powder, paprika and seasoning. Rub both sides of ribs with mixture. Place in foil and bake in oven for 40 minutes for back ribs, 1 hour 15 minutes for side ribs.
Preheat grill to medium. Place ribs on grill, brush with BBQ sauce and grill for 20 minutes, turning and basting evry 5 minutes until glazed.
Serve with extra BBQ sauce on the side.
Serves 4.
Related recipes
- Bar-b-barn ribs
- Barbecue ribs
- Barbecue short ribs
- Barbecued ribs
- Barbecued short ribs
- Barbecued spare ribs
- Barbecued spare ribs (without bones)
- Barbequed ribs
- Beef ribs
- Chinese bbq ribs
- Country ribs
- Hot ribs
- Pork ribs
- Rib recipe
- Rib-sticking ribs
- Ribs
- Short ribs
- Short ribs fdgn81a
- Spare ribs
- Sticky-crisp barbecued ribs