Short ribs

4 Servings

Ingredients

Quantity Ingredient
3 pounds Beef short ribs
⅓ cup Flour
1 teaspoon Salt
¾ teaspoon Black pepper
2 tablespoons Vegetable shortening
1 cup Onions; sliced
1 clove Garlic; minced or pressed
1 cup Hot water
1 Bay leaf
2 tablespoons Brown sugar; packed
¼ cup Vinegar
2 tablespoons Soy sauce
1 Green pepper;cut into rings
Flour

Directions

Wipe meat with a damp cloth. Trim off excess fat. Combine flour, salt and black pepper. Dredge meat in mixture to coat completely. Heat shortening in large skillet. Brown ribs on> all sides. Remove to a casserole with cover.

Saute onions and garlic in skillet until golden. Spoon over ribs. Combine water, bay leaf, brown sugar, vinegar and soy sauce. Pour over ribs. Cover.

Bake at 350 for 1¾ hours. Add green pepper rings. Cook 15 to 20 minutes longer or until meat is tender. Remove cooked ribs and vegetables to a serving platter. Skim fat off drippings. Thicken with a little flour if desired. Spoon drippings over meat and vegetables. *recipe may be halved or doubled. For 8 servings, use 1 ½ cups hot water. LISA HLAVATY FDGN81A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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