Rice & vegetables in wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | each | Onion, chopped |
| 1 | medium | Zucchini, chopped |
| 1 | medium | Carrot, chopped |
| 1 | each | Stalk celery, chopped |
| 1 | cup | Long grain rice |
| 1¼ | cup | Vegetable stock |
| 1 | cup | White wine |
Directions
Heat the oil in saucepan and saute the onion. Add the rest of the veggies and stir them over a medium heat, until lightly browned. Add the rice, veg stock and white wine, cover and cook 15-20 mins until all the liquid has been absorbed.
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