Rice & vegetables in wine
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Oil |
1 | each | Onion, chopped |
1 | medium | Zucchini, chopped |
1 | medium | Carrot, chopped |
1 | each | Stalk celery, chopped |
1 | cup | Long grain rice |
1¼ | cup | Vegetable stock |
1 | cup | White wine |
Directions
Heat the oil in saucepan and saute the onion. Add the rest of the veggies and stir them over a medium heat, until lightly browned. Add the rice, veg stock and white wine, cover and cook 15-20 mins until all the liquid has been absorbed.