Peanut rice salad

4 Servings

Ingredients

Quantity Ingredient
¾ cup Long grain and wild rice
½ cup Light Italian salad dressing
¼ cup Plain yogurt
1 cup Celery; sliced
1 cup Tomato; cubed
½ cup Cucumber; diced
2 tablespoons Parsley; chopped
⅛ teaspoon Seasoned salt
⅛ teaspoon Pepper
¼ cup Peanuts; dry-roasted unsalted, chopped

Directions

Cook rice as directed on package. omitting butter or margarine. Cool. Toss lightly with next 8 ingredients. Cover: chill. Serve in lettuce lined bowl, Garnish with peanuts. Yield: Serves 4>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: KATHY KJLLINGSWORTH, R. D. Baton Rouge General Medical Posted to MC-Recipe Digest V1 #858 by Emily Griffin <emgriffi@...> on Oct 21, 1997

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