Rice pilaf salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | turkey, cooked and diced |
| 1½ | cup | brown rice, cooked |
| 1 | cup | garbanzo beans, cooked |
| 1 | cup | red adzuki beans (or kidney |
| 2 | eaches | apples, cored and chopped |
| ½ | cup | celery, sliced |
| 1 | each | green pepper, chopped |
| ½ | cup | plain green olives, sliced |
| ¼ | cup | green onion, sliced |
| ¼ | cup | parsley, diced |
Directions
Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve.
Serves 4
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