Rice pudding #01

6 Servings

Ingredients

Quantity Ingredient
3 cups Cooked rice
¼ teaspoon Salt
1 cup Evaporated milk
3 cups Sugar
2 teaspoons Vanilla (up to)
4 Egg yolks (up to)
4 Egg whites; beaten stiff

Directions

Mix thoroughly with electric mixer. Bake in casserole at 350 until brown.

Top with beaten egg whites and brown.

MRS JACK GEORGE (ZULINE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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