Rice with garlic and herbs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 240 | grams | Long-Grain Rice -- (3 dl.) |
| 5 | Deciliters Water | |
| 1 | teaspoon | Thyme |
| 1 | tablespoon | Oregano |
| ¼ | teaspoon | Salt |
| 1 | decilitre | Fresh Chives -- finely |
| Chopped | ||
| 2 | Cloves Garlic -- crushed or | |
| Minced | ||
Directions
Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to a boil. Let boil covered for 40-25 minutes at low heat. Add chives and garlic before serving.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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