Rich chocolate cake--taste of home version

1 Servings

Ingredients

Quantity Ingredient
1 cup Vegetable oil
½ cup Cocoa
2 cups Sugar
2 Eggs
½ teaspoon Salt
1 cup Buttermilk
2¼ cup All purpose flour
1 teaspoon Vanilla
1 cup Hot water
2 teaspoons Baking soda

Directions

Combine oil, cocoa and sugar in mixing bowl and beat on low speed until well-mixed. Add eggs; beat on medium speed until well blended. Add salt, buttermilk, flour and vanilla. Add to mixture on low speed until combined; then beat on high speed for 2 minutes. Add soda to hot water; dissolve well. Add gradually to cake batter and mix just until combined. (Batter will be very thin before baking.) Bake in greased and floured 13x9 inch baking pan or 2 layer pans at 375 for 40 minutes. Test with a toothpick in center of cake for doneness. Frost with Chocolate Fudge Frosting, if desired.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #753 by L979@...

on Aug 21, 1997

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