Solid chocolate mousse

4 servings

Ingredients

Quantity Ingredient
10 ounces Extra bittersweet chocolate
12 ounces Extra heavy cream

Directions

Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. Whip cream until very soft peaks form (lines show in slightly whipped cream). Very, very quickly add chocolate to cream and fold in, mixture may look broken but keep folding until everything is smooth, but do not overmix. Place in bowl, cover and refrigerate until set. To serve, place the two mousses in composition to contrast each other. Garnish with berries and crisp a cookie, if desired

Yield: 8 servings

CHEF DU JOUR STAN FRANKENTHALER SHOW #DJ9387

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