Rich fudge brownies - butter busters^

36 ----------

Ingredients

Quantity Ingredient
1 cup Packed brown sugar
OR
½ cup Packed brown sugar
AND
2 teaspoons Sweet 'n Low Brown
¾ cup Sugar
OR
½ cup Sugar
AND
3 eaches Pk Sweet 'n Low
1 cup Flour
¾ cup Egg Beaters
¼ cup Promise Ultra fatfree margarine
¼ cup Light corn syrup
¼ cup Cocoa
¼ cup Hershey's Chocolate Syrup
1½ teaspoon Vanilla
½ cup Grape Nuts Cereal, optional
½ each Jar Braum's or Smucker's fatfree fudge topping

Directions

In a large bowl, combine sugars, flour, Egg Beaters, Promise Ultra, corn syrup, Hershey's syrup and cocoa and mix until well blended.

Stir in vanilla and Grape Nuts if desired. Spread into a 13 x 9 x 2" pan that has been sprayed with a nonfat cooking spray. Bake at 350F.

until done. Cool in pan on wire rack. Instead of adding Grape Nuts, you can also reserve them and sprinkle them on top of the frosted brownines. Frost with fudge topping. Per sugar serving: 82 cal., 0.2g fat (2%), 0mg chol., 0g fiber, 0g pro., 20g carb., 28mg sod. Per S&L serving: 65 cal., 16g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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