Rich shortbread

8 Servings

Ingredients

Quantity Ingredient
2 Sticks butter, softened
½ cup Powdered sugar, sifted
2 cups Flour
¼ teaspoon Salt

Directions

Preheat the oven to 325øF. Lightly grease an 8 inch fluted pan with removable base. Beat the butter until creamy. Blend the dry ingredients into the butter. Press the mixture into the pan, smoothing out any cracks.

Lightly mark the dough with a knife into 8 wedges and prick with a fork at ½ inch intervals. Bake for 25 to 30 minutes, or until a very pale gold.

Turn the oven down to 300øF if shortbread is browning too quickly. Cool 5 minutes, then remove to a wire rack. Cut through the marked wedges while shortbread is slightly warm. Serves 8 Typed in MMFormat by cjhartlin@... Source: Holiday Mix'N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 4, 1999

Related recipes