Rigatoni with hearty meat sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rigatoni |
| 1 | pounds | Ground beef |
| 1 | Onion; diced | |
| 1 | cup | Green pepper; cubed |
| 28 | ounces | Tomatoes, whole with liquid |
| 6 | ounces | Tomato paste |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Oregano |
| Season to taste | ||
Directions
Cook rigatoni according to package directions; drain. In large saucepan, cook ground beef, onion and green pepper until meat is browned and vegetables are tender (about 10 minutes), stirring frequently. Add tomatoes with remaining ingredients. Break up tomatoes with edge of spoon. Simmer for 20 minutes, stirring occasionally. Pour over rigatoni sauce and serve. Source: Wegmans Rigatoni label Submitted By MEG ANTCZAK On 03-09-95
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