Rio's curry goat
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | pounds | Goat meat, cut in 2-inch |
| Squares | ||
| 1½ | Onions, divided | |
| 3.00 | tablespoon | Curry powder |
| 1.00 | tablespoon | Dried thyme leaves |
| 2.00 | teaspoon | Pepper |
| 1.00 | teaspoon | Salt |
| ¼ | cup | Crisco Oil |
| 1991 The National Council of Negro | ||
| Women, Inc. | ||
| The Black Family Reunion | ||
| Tradery House, Memphis, TN | ||
Directions
Place meat in glass baking dish. Season with 1 chopped onion, curry, thyme, pepper, and salt. Cover and refrigerate overnight.
Remove meat from refrigerator next day. Place meat in large saucepan.
Cover with water. Add oil. Simmer 1 hour 30 minutes. Add remaining half chopped onion. Simmer 15 minutes.
Cookbook
MM Format by John Hartman Indianapolis, IN 24 June 1996
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