Curry goat
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Goat -- cubed |
| 1 | Clove garlic -- minced | |
| 2 | larges | Tomato -- chopped |
| 2 | mediums | Onion -- chopped |
| 1 | Scallion -- minced | |
| 1 | Shallot -- minced | |
| 1 | Scotch Bonnet pepper -- | |
| Minced | ||
| 3 | tablespoons | Curry powder |
| Salt and pepper | ||
| 2 | tablespoons | Butter |
| ¼ | cup | Vegetable oil |
| 2½ | cup | Water |
Directions
Place the meat in a large bowl and add the garlic, tomatoes, onions, scallion, shallot, chili, curry powder, salt and pepper. Mix them together well and allow the meat to marinate for at least 30 minutes.
Heat the butter and oil in a large skillet. Remove the meat from the marinade, reserving the marinade, and brown the cubes in the skillet.
Add the marinade, then the water. Cover and cook over medium heat for 1¼ hours, or until the meat is tender. Taste for seasoning and serve over white rice.
Recipe By : Earl Shelsby
From: Alison Meyer Date: 07-26-95 (09:07) (159) Fido: Cooking
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