Rio grande dressing
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| ½ | cup | Olive oil |
| ¼ | cup | Red wine vinegar |
| 2 | teaspoons | Gulden's Spicy Brown Mustard |
| 1 | teaspoon | Minced garlic |
| 1 | teaspoon | Ground black pepper |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
Directions
Combine all ingredients in blender. Pulse on/off for 30 seconds or until thoroughly blended. Dressing is best when used the same day.
Makes about 1¾ cup dressing.
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