Rio grande meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (3 oz) mushrooms |
| 1½ | pounds | Ground beef |
| 1 | Egg, slightly beaten | |
| ⅓ | cup | Heinz Ketchup 'n Onions |
| ⅓ | cup | Crushed tortilla chips |
| ½ | teaspoon | Garlic salt |
| ⅛ | teaspoon | Red pepper |
| Dash pepper | ||
Directions
Drain mushrooms,reserving ¼ cup liquid.Finely chop mushrooms.
Combine mushrooms and reserved liquid with beef and remaining ingredients.Form into a loaf (8 x 4 x 1½") in shallow baking dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes before slicing.Serve with additional Ketchup 'n Onions,if desired.
Makes 6 servings.
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