Ripe plantains
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe plantains |
| Vegetable oil as needed | ||
| Salt and freshly ground | ||
| Black pepper | ||
Directions
Cut plantains in half and peel. Slice them crosswise on the diagonal into 1/4inch ovals. In a 10inch iron skillet heat oil over moderate heat until hazy. Fry the plantains for about 4 minutes a side, turning them once. They should look golden brown. Drain on paper towels and season well with salt and pepper.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6755
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