Glazed plantains
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe plantains, peeled | |
| ½ | teaspoon | Ground cinnamon or ginger |
| 1 | tablespoon | Canola oil |
| 4 | tablespoons | Sugar |
| 4 | tablespoons | Pineapple juice |
| Light whipped topping | ||
Directions
Slice plantainsd diagnally ¼ inch thick, and sprinkle with cinnamon. Cook in hot oil over medium heat, turning often, until they are lightly browned, 7 to 8 min. Sprinkle with sugar. Add juice and reduce heat to low. Cook turning often, until plantains are golden brown, 4 to 5 min. Top with whipped topping.
Posted to MM-Recipes Digest by Jack Smith <100jsmit@...> on Aug 11, 1998
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