Grilled plantains
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Plantains |
| Cayenne to taste | ||
Directions
Cut plantains into fourths crosswise, then slice lengthwise to form rectangular pieces about ¼" thick & about 2" long. Sprinkle with cayenne & grill or broil for about 6 minutes, or until just tender.
"Vegetarian Times" December, 1993 Submitted By MARK SATTERLY On 12-21-94
Related recipes
- Baked sweet plantains
- Fried mashed plantains
- Fried plantains
- Fried plantains #1
- Fried plantains #2
- Fried plantains (tostonos de platanos)
- Fried plantains in butter
- Fried sweet plantains
- Glazed plantains
- Grilled bananas
- Grilled plantain with spicy brown sugar glaze
- Grilled plantains with spicy brown sugar glaze
- Island grilled bananas
- Oven-roasted sweet plantains
- Plantains
- Ripe plantains
- Ripe plantains (mf)
- Roasted plantains
- Stuffed plantains
- Sweet plantains