Risi bisi

4 servings

Ingredients

Quantity Ingredient
4.00 tablespoon butter
1.00 cup diced bacon
1.00 small onion; diced
3½ cup shelled green peas
1⅔ cup arborio rice
10.00 cup chicken stock
¼ cup heavy cream
1¼ cup grated parmigiano-reggiano cheese; divided
1 salt; to taste
1 freshly-ground white pepper; to taste
2.00 chives; long
1.00 tablespoon chopped chives
1.00 small loaf crusty bread

Directions

In a deep saute pan, melt the butter. Add the bacon and onions. Saute the mixture until the bacon is crispy, about 2 minutes. Add the peas and rice. Saute for 1 minute. Using a wooden spoon, stir in 1 cup of the stock at a time, until all the stock is incorporated, about 35 minutes. Stir in the cream and 1 cup of the grated cheese. Season with salt and pepper. Mound the risotto in the center of the platter.

Garnish with remaining grated cheese, long and chopped chives. Serve with crusty bread. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2384 broadcast 05-30-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

06-06-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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