Ritzy ragout (microwave)

8 servings

Ingredients

Quantity Ingredient
6 Slices bacon, cut crosswise
Into eighths
2½ pounds Boneless beef chuck roast,
Cut into 3/4\" cubes
⅓ cup All-purpose flour
1 tablespoon Soy sauce
1½ teaspoon Seasoned salt
¼ teaspoon Dried basil,crushed
⅛ teaspoon Garlic powder
½ cup Dry red wine
2 mediums Onions,cut in 8 wedges
2 cups Sliced fresh mushrooms

Directions

In a 3 qt. microwave safe casserole, microwave bacon, covered, on 100 % power (HIGH) for 6 minutes. Drain off fat,reserving 2 tbsp. in casserole. Add beef cubes to casserole. Toss with flour, soy sauce, seasoned salt,basil and garlic powder.Stir in 1½ cups HOT water, wine and onions.Cook,covered,5 minutes.Cook,uncovered,on 50% power (MEDIUM) for 30 minutes,stirring once.Add mushrooms.Cook,uncovered, 35 to 45 minutes or until beef is tender,stirring once.Cover and let stand 10 minutes.Makes 8 servings.

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