Ritzy macaroni and cheese

6 Servings

Ingredients

Quantity Ingredient
4 tablespoons FLEISCHMANN'S Margarine
2 tablespoons All-purpose flour
2 cups Milk
2 cups Shredded Cheddar cheese
2 teaspoons GREY POUPON Dijon mustard
2 cups Elbow macaroni; cooked
12 RITZ Crackers; crushed, (about 1/2 cup crumbs)

Directions

PREPARATION TIME: 15 minutes COOKING TIME: 30 to 40 minutes In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni. Pour into lightly greased 1-½-quart baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine; drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until bubbly and browned.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998

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