Roast beef and jicama sandwich - country cooking

4 sandwiches

Ingredients

Quantity Ingredient
2 Slices pumpernickel bread, crust removed cut diagonally in half
4 1-oz slices roast beef, rolled up
1½ pounds Piece jicama or white radish, peeled and cut into julienne strips
4 Canned mandarin orange segments, drained
¼ 7-oz jar roasted sweet red peppers, drained well and thinly sliced
Crushed red-pepper flakes

Directions

On serving platter, place bread triangles. Top each triangle with 1 slice rolled beef, one-fourth of jicama, 1 orange segment, and 1 curled red-pepper slice. Sprinkle with pepper flakes, if desired.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary

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