Grilled roast beef sandwiches

5 Servings

Ingredients

Quantity Ingredient
1 4 oz can chopped green chiles; drained
2 tablespoons Mayonnaise
1 tablespoon Dijon mustard
10 slices Rye bread
5 slices Swiss cheese
10 Thin slices cooked roast beef
2 tablespoons Butter or margarine; softened
Salsa or picante sauce; optional

Directions

Combine chilies, mayonnaise, and mustard; spread about 1 tbsp on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are brown and the cheese is melted. Serve with picante sauce or salsa if desired.

Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 24, 1998

Related recipes