Roast beef dumplings

3 servings

Ingredients

Quantity Ingredient
1½ cup Cooked rice
2 pounds Ground cooked beef
1 teaspoon Salt
⅛ teaspoon Pepper
2 Eggs
Grated rind of 1/2 lemon
4 Strips bacon, chopped
¼ cup Bacon fat
Juice of 1/2 lemon
½ cup Sour cream

Directions

(The beef can be raw or cooked) Combine the rice, beef, salt, pepper, eggs, and lemon rind. Fry the bacon until crisp; then add and mix well. Form dumplings the size of an egg. Flatten these a little with a spoon. Then brown on both sides in hot bacon fat. Remove to a warm platter. Stir the lemon juice and sour cream into the fat to make a gravy and pour over dumplings. Randy Rigg Submitted By RANDY RIGG On 10-26-95

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