Roast beef in onion rolls
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onion rolls;split | |
| ½ | pounds | Sliced roast beef |
| 4 | slices | Tomato |
| Watercress or lettuce leaves | ||
| 2 | tablespoons | Mayonaisse |
| 2 | tablespoons | Sour cream |
| 2 | teaspoons | Prepared horseradish |
| 1 | teaspoon | Dijon style mustard |
Directions
HORSERADISH SAUCE
Prepare horseradish sauce; spread on rolls. Fill rolls with beef, tomatoes and watercress. Serve with dill pickles and olives, if desired.
Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber <dansch@...> MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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