Roast beef with horseradish sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Heavy cream, whipped |
| ⅓ | cup | A.1. Steak Sauce |
| 3 | tablespoons | Prepared horseradish |
| ¼ | cup | Sliced scallions |
| 2 | pounds | Eye round roast |
| Salt and pepper to taste | ||
Directions
In small bowl, blend whipped cream, steak sauce, horseradish and scallions. Cover; chill until serving time. Season roast with salt and pepper as desired; place in roasting pan and bake at 325 F for 45 minutes to 1 hour and 15 minutes until desired doneness. Thinly slice roast; serve with horseradish sauce. Preparation time: 10 minutes; Total TIme: 1 hour, 25 minutes. Typed by Loren Martin, Big Cabin, Oklahoma for Cyberealm's Kooknet.
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