Roasted beef with horseradish cream

7 servings

Ingredients

Quantity Ingredient
¼ cup Vegetable oil
2 tablespoons Cider vinegar
1 teaspoon Salt
1 teaspoon Pepper
½ cup Dairy sour cream
½ cup Mayonnaise
¼ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Prepared horseradish
1 teaspoon Garlic;minced
¼ cup Chopped fresh parsley
3½ pounds Beef chuck roast
1 tablespoon Prepared horseradish
1 teaspoon Lemon juice
1 teaspoon Dijon mustard
¼ cup Fresh parsley

Directions

LISA HLAVATY FDGN81A

HORSERADISH CREAM

In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Heat oven to 350.

Bake roast in marinade for 1½ to 2 hours or unti roast is fork tender. Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate unti ready to serve. serve over carved roast. Source: Land O Lakes

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