Horseradish roast beef special

4 Servings

Ingredients

Quantity Ingredient
½ cup Dairy sour cream
¼ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Country-style Dijon mustard
1 teaspoon Prepared horseradish
¼ cup Butter or margarine; softened
½ teaspoon Minced fresh garlic
8 slices Sourdough bread
12 slices Roast beef
8 slices Ripe tomato
12 slices Cucumber

Directions

HORSERADISH SPREAD

SANDWICH

In small bowl stir together all spread ingredients. In small bowl stir together butter and garlic. Spread 1 side of each slice of bread with garlic butter. Place on cookie sheet. Broil 5 to 6" from heat for 3 to 4 minutes or until bread is toasted.

To assemble each sandwich layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread.

Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 22, 1998

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