Roast chicken stuffing (american style)

6 servings

Ingredients

Quantity Ingredient
½ pounds Chestnuts -- peeled
½ cup Chicken stock
½ cup Brandy
3 Whole shallots -- chopped
2 tablespoons Butter
½ pounds Sausage meat
½ teaspoon Dried thyme
½ teaspoon Sage
2 tablespoons Fresh parsley -- chopped
¼ teaspoon Dried marjoram
3 cups Dried bread -- cubed

Directions

Place chestnuts in a saucepan with chicken stock and brandy. Bring to a boil and simmer 30-40 minutes.

Saute shallots in butter. Add sausage meat and cook 5 minutes, stirring with a fork to separate sausage crumbs.

Coarsely chop half the chestnuts and grind the other half. Combine all ingredients and mix well, adding more stock or brandy to moisten the stuffing.

Recipe By : Elizabeth Powell From: Date: 05/27

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