Turkey or chicken stuffing

1 servings

Ingredients

Quantity Ingredient
1 Loaf
½ pounds Bacon -- sauteed and
Chopped
2 Onions -- diced and sauteed
2 larges Stalk
Salt and pepper -- to taste
Parsley flakes OR -- chopped
Fresh
2 Eggs
1 small Pinch
½ pounds Cooked drained bulk sausage
To replace bacon
Chopped cooked chicken
Giblets
Raisins and/or apple chunks
Bread -- sliced
Celery
Poultry seasoning

Directions

OPTIONAL:

Soak bread in water very briefly and squeeze, slice by slice, breaking in 1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs and poultry seasoning. Mix well. Can add raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf pan and add for last 40 minutes of cooking time. Oyster Stuffing: To stuffing above: substitute 1 pkg. sm. oysters, drained for bacon. May add ½ cup light cream or evaporated skim milk. Can make half regular and half oyster for stuffing neck cavity.

Recipe By : Mom Dye's recipe/Bobb1744 From: Date: 05/28

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