Roast chicken with curried honey mustard sauc

4 Servings

Ingredients

Quantity Ingredient
4 eaches Breasts, chicken, halves, broiler/fryer, boned, skinned
1 small Onion, chopped
⅓ cup Honey
⅓ cup Mustard, spicy
1 tablespoon Curry powder
2 larges Garlic, cloves, minced

Directions

In a small bowl, make the sauce by mixing together the onion, honey, mustard, curry, and garlic.

Place the chicken, skin side up, in a single layer in a large shallow baking pan. Pour sauce over the chicken and bake in a 350 F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender.

Serve with rice.

Cook: Barbara Gulino, Maine

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

: Delmarva Poultry Industries, Inc.

: Georgetown, Delaware, 19947-9622

Related recipes