Roast chicken with herb butter

12 Servings

Ingredients

Quantity Ingredient
10 larges Carrots; peeled and sliced
2 pounds Sweet potatoes; peeled and diced
½ cup Prunes
¼ cup Pitted dates; chopped
¼ cup Honey
¼ teaspoon Cinnamon
¼ cup Nutmeg
½ tablespoon Orange peel; grated
1 cup Orange juice
1 tablespoon Margarine

Directions

Preheat the oven to 350.

Cook the carrots and sweet potatoes in boiling water to cover for 10 minutes, until barely tender. Drain.

Combine the carrots and sweet potatoes with remaining ingredients, except the margarine. Turn the mixture into a shallow 3-quart baking dish. Dot the top with the margarine and bake for 30 minutes. If top becomes too brown, cover with foil. A few minutes before it is done, mash it with a potato masher for a smoother consistency.

Posted to Digest eat-lf.v096.n158 Date: Wed, 18 Sep 1996 21:10:26 -0400 From: Martha Sheppard <MARTHAHS@...>

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