Corn roasted with herb butter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter softened |
| 1½ | tablespoon | Minced parsley |
| 1½ | tablespoon | Lemon juice |
| 2½ | tablespoon | Minced green onion |
| ¼ | teaspoon | Freshly grated nutmeg |
| ½ | teaspoon | Salt and pepper |
| 1 | x | Dash of Tabasco |
| 1 | x | Dash of Worcestershire sauce |
Directions
Cover and refrigerate at least 1 hour. Spread each ear of corn with 1 tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
Unwrap, detach husks and spread with remaining butter.
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